Ingredients:

• 100g butter, softened
• cup brown sugar
• 1 egg
• 1 teaspoon vanilla essence
• 1/1/2 cups plain flour or gluten-free flour
• teaspoon baking powder
• cup milk or dark choc bits
• cup dried apricots, diced

Method:

1. Pre-heat oven to 180C. Cream butter and sugar in a mixing bowl until light and fluffy. Add egg and vanilla essence and beat well.
2. Sift in flour and baking powder and combine with a wooden spoon. Stir in choc bits and apricots.
3. Place tablespoons onto a baking tray lined with baking paper and press down with a fork to flatten.
4. Bake for 12-15 minutes. Leave to cool.