Ingredients:

• 6 rashers bacon, cut in half
• 500g minced beef
• 1 clove garlic, crushed
• 2 teaspoons chopped ginger
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Rosemary leaves
• salt and pepper, to taste
• 1 cup breadcrumbs
• 1 cup frozen peas
• 1 cup parsley, chopped
• 2 eggs, lightly beaten

Method:

1. Pre-heat oven to 190ºC. Lightly spray a 12 capacity muffin tin with oil. Line each muffin hole with bacon slices so they hang over the sides.
2. Place mince, garlic, ginger, Worcestershire sauce, rosemary, salt and pepper, breadcrumbs, peas, parsley and eggs in a bowl and mix well.
3. Press on top of bacon then fold over to enclose.
4. Place in oven and bake for 20-25 minutes.
5. Refrigerate until needed then serve with salad.

Notes:

• Any left over meatloaves can be wrapped in cling wrap and frozen.