Ingredients

• 1 teaspoon water
• 1/2 small onion, finely chopped
• 1 clove garlic, crushed
• 2 teaspoons taco seasoning mix
• 3/4 cup tomato pasta sauce
• 1 x 300g can red kidney beans, drained
• 1/3 cup cheddar cheese, grated
• 2 x 50g packet corn chips
• sliced avocado and fresh herbs to garnish

Methods

1. Place water, onion, garlic and taco seasoning mix in a shallow microwave-safe dish. Cover; cook on high for 2 minutes. Stir in tomato pasta sauce and red kidney beans. Cover; cook on high for approximately another 2 minutes, stirring halfway through cooking, or until heated through. Sprinkle with grated cheddar cheese; cook on high for a further 30 seconds, or until melted through.
2. Divide corn chips between two plates; spoon nachos over top. Garnish with sliced avocado and fresh herbs.