Ingredients:

• 1 tbs oil
• 700g steak, cut into thin strips
• 1 onion, chopped
• 2 tps sweet paprika
• 250g mushrooms, sliced
• 250g sour cream
• 2 tsp lemon juice

Method:

1. Heat oil in a frying pan. Add the steak and cook stirring until just browned.  Remove steak from the pan and set aside.
2. Add the onion to the frying pan, cook until soft.  Add the paprika and mushrooms, cook stirring for about 3 minutes.
3. Return the steak to the frying pan, lower the heat.  Add the sour cream and lemon juice.  Cook until heated through.

Notes:

• I like to serve this on a bed of rice with some vegetables on the side.