Ingredients:

• 2 carrots, cut into thin strips
• 4 sticks celery, cut into thin strips
• 4 single chicken breast fillets
• 1 tablespoon dried Oregano
• 4 spring onions, sliced
• 3 rashers bacon, diced
• 1 cup tasty shredded cheese

Method:

1. Pre-heat oven to 180C. Place 4 sheets of baking paper, approximately 30cm x 30cm on a flat surface. Place some carrot and celery in the centre of each one. Top with a chicken breast.
2. Sprinkle each chicken breast with oregano. Place spring onion, bacon and cheese in a bowl and mix well. Divide equally and place on the top of each chicken parcel.
3. Fold baking paper up to form a parcel and place in oven for 15 minutes or until cooked through. Serve with salad.

Notes:

• Cooking time may vary slightly depending upon thickness of chicken breast.