Ingredients:

• 2 cups icing sugar
• 3½ cups desiccated coconut
• 300-330g sweetened condensed milk
• Splash vanilla essence
• Food colouring

Method:

1. Sift the icing sugar into a large mixing bowl. Mix the coconut through.

2. Add enough milk to get the mixture forming into a dough like consistency. You want all the dry ingredients absorbed in, but stop adding milk before it becomes too sticky.

3. Divide out portions of mixture and colour as you like. Strong school and christmas colours are fun.

4. Roll walnut size amounts in your hands and roll in coconut (which can also be coloured for added effect).