View Recipes

Easter Recipes


  • Chocolate and Cranberry Crackles

    Perfect for morning tea on Easter Sunday, the kids are sure to love both making and eating the chocolate cranberry crackles. The cranberry hot cross buns are a new take on a traditional Easter favourite, sure to be popular with all members of the family, young and old.
  • Cranberry Hot Cross Buns

    These are lovely for morning or afternoon tea over Easter; served cold or toasted. They can be spread with butter or ricotta, which complements the sweetness of the cranberries. To make spicier buns, simply double the quantity of ground spices.
  • Ricotta Pikelets

    A lovely light pancake for an Easter Sunday breakfast with the family. So simple to make, even the kids can help out. Using the Bessemer Gourmet Griddle makes this too easy. Enjoy!
Results 1 - 3 of 3 << < [1] > >>