Ingredients:

• ¼ cup Anathoth Raspberry Jam
• 2 Tbsp malt vinegar
• 2 Tbsp lemon juice
• 1 tsp wholegrain mustard
• ¼ tsp salt
• ½ cup extra virgin olive oil

Handy Hints:

• Marinate lamb loin chops with this vinaigrette for two hours before grilling or BBQing – tenderises and adds flavour
• Dress blanched green beans or peas with this vinaigrette
• This vinaigrette is great on halved avocadoes

Method:

1. Blend together the jam, vinegar, lemon juice, mustard and salt
2. Whisk in the olive oil
3. Allow flavours to infuse for two hours before whisking again and serving with a crisp green salad