Ingredients:

• ¾ cup desiccated coconut
• 1 pkt Marie biscuits
• ¾ cup sultanas
• 2 cups mini marshmallows
• 1 cup malteasers
• 50g melted butter
• 395g tin condensed milk

Method:

1. Firstly rip off two 50 cm pieces of foil, spray with cooking spray and sprinkle each with a light layer of coconut then put to one side.
2. In a large bowl crush Marie biscuits.
3. Add remaining ingredients (except coconut) and stir with a wooden spoon until very well combined.
4. Split mixture in half and place one half of the mixture on the foil in a log shape.
5. Push mixture together as tight as you can and repeat with remaining mixture and foil.
6. When both look like logs, sprinkle with remaining coconut and wrap up tightly in foil. Twist the ends shut and refrigerate for at least 5 hours –until firm.
7. Cut off slices as you need them and store in the fridge.

Notes:

• If you can’t find mini marshmallows, cut large ones in half.
• You can substitute fillings for your favourites like flake bar, jaffas, nuts, dried fruit etc.