Ingredients:

• 250g KR Castlemaine Premium Ham Cooked, thinly sliced and broken into bite sized pieces
  
• 500g penne pasta, cooked and cooled
  
• 150g sugar snap or snow peas, blanched in hot water and cooled in cold water
  
• 250g cherry tomatoes, halved
  

Poppy seed dressing:

• ½ cup natural reduced fat yoghurt
  
• 1 tablespoon lemon juice
  
• 1 teaspoon chopped chives
  
• 1 teaspoon dried tarragon
  
• 1 teaspoon dried mustard powder
  
• ½ teaspoon poppy seeds
  
• 1 tablespoon chopped fresh parsley
  

Method:

• Combine pasta, snow peas, tomatoes and ham in a large serving bowl.
  
• Place dressing ingredients in a screw top jar and shake until well combined.
  
• Pour over salad and toss.