Ingredients

• 1 tablespoon olive oil
• 1 small brown onion, grated
• 1 tablespoon tomato paste
• 1 tin whole tomatoes, drained and roughly chopped
• 4-5 basil leaves, chopped
• ¼ cup white wine (optional)
• Salt and pepper to taste
• 1 pkt fettuccini pasta
• ½ cup parmesan cheese, grated (optional)

Method

1. Boil water and cook pasta per packet instructions.
2. Heat oil over medium heat in small saucepan.
3. Add grated onion and sweat for 1-2 minutes.
4. Add tomato paste and cook for 3-4 minutes, releasing the flavour.
5. Add wine, diced tomatoes, basil leaves, salt and pepper to taste, and then simmer for 8-10 minutes, covered.
6. Drain pasta, pour over sauce and serve as is or with grated parmesan cheese.