Ingredients:

• 1 kg Ingham Ready to Roast Turkey Breast
• 2 punnets strawberries, hulled
• 2 teaspoons dijon mustard
• Salt and white pepper, to season
• 1 kg seedless watermelon, rind removed
• 1?3 cup pistachio kernels, roughly chopped
• 1 bunch watercress, sprigs removed

Method:

1. Cook turkey as per packet instructions.
2. Roughly chop one punnet of strawberries and place into a food processor with 1 tablespoon water. Process until a puree forms.
3. Transfer to a fine sieve over a bowl. Combine 1/2 cup strawberry juice, vinegar and mustard in a jug. Whisk until well combined.
4. Season with salt and white pepper.
5. Half or slice remaining punnet of strawberries and place into a bowl. Cut watermelon into 2cm cubes and add to strawberries with pistachios and watercress. Toss until well combined.
6. Serve salad in bowl or on a large platter with slices of turkey and strawberry dressing.