Ingredients:

• 500g Fresh Turkey Mince
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 35g packet taco seasoning
• 425g can diced Italian tomatoes
• 1?2 cup water
• 12 taco shells
• 3 cups shredded iceberg lettuce
• 3?4 cup sour cream

Method:

1. Preheat oven to 180°C.
2. Heat oil in a frypan over medium-high heat. Add onion and cook for 2 to 3 minutes or until soft. Increase heat to high, add turkey, and toss until brown. Stir in taco seasoning, tomatoes, and water. Stir until well-combined. Bring to the boil. Reduce heat and simmer, uncovered, for 15 minutes.
3. Heat the taco shells in the oven for 5 minutes or until hot. Fill each taco shell with lettuce and turkey mixture. Top with sour cream and serve.